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噶瑪蘭霜降豬肉片

噶瑪蘭霜降豬肉片

精選豬隻的前腿胛心部位,前腿的運動量較大,油花相對較少,肉質軟嫩口感適中,清爽而不油膩,
入鍋川燙至全熟,即可享用肉質本身的鮮甜風味。


NT$180
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產地:台灣宜蘭
規格:300g±5%
保存方式:冷凍真空包裝

特色:


米其林餐廳愛用的宜蘭噶瑪蘭豬


與「日本鹿兒島黑豚」同屬盤克夏品種的台灣在地豬肉品牌「噶瑪蘭豬」

以酒糟、豆渣、巧克力...等穀物飼養,不使用藥物及賀爾蒙,自然孕育出甘美細緻的鮮甜風味,

完美油花分佈,使肉質鮮嫩多汁,受到大家喜愛,簡單烹調就能享受細緻美味。






噶瑪蘭霜降豬肉片


精選豬隻的前腿胛心部位,前腿的運動量較大,油花相對較少,肉質軟嫩口感適中,清爽而不油膩,

入鍋川燙至全熟,即可享用肉質本身的鮮甜風味。





There is no additional details for this product.

Delivery Options

  • 門市自取 (平日 12:00-19:00)
  • 黑貓宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB)
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