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Bay Leaves

Bay Leaves

Bay Leaves／ローリエ(月桂樹)の葉
歐式地中海料理中常見的調味香草，單吃味道苦且辛辣
因此通常會在燉煮食整片放入，
增加清爽、⽢甘甜的氣味

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Product Name: Bay leaves

Produce of: Taoyuan, Taiwan

Net Contents: around 15 leaves

Preparation and Usage：

Used to flavor court-bouillon, or cooking water for rice and pasta
Used to marinade fish, poultry and vegetable

There is no additional details for this product.

Delivery Options

門市自取 (平日 12:00-19:00)
黑貓宅配

Payment Options

Credit Card (Support Visa, Master, JCB)
餐廳客戶專案（商用會員）

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