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Bay Leaves

Bay Leaves

歐式地中海料理中常見的調味香草，單吃味道苦且辛辣
因此通常會在燉煮食整片放入，
增加清爽、⽢甘甜的氣味

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Product Name: Bay leaves

Produce of: Taoyuan, Taiwan

Net Contents: around 15 leaves

Preparation and Usage：

Used to flavor court-bouillon, or cooking water for rice and pasta
Used to marinade fish, poultry and vegetable

There is no additional details for this product.

Delivery Options

黑貓宅配

Payment Options

Credit Card (Support Visa, Master, JCB)
餐廳客戶專案（商用會員）

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