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Bay Leaves

Bay Leaves

Bay Leaves／ローリエ(月桂樹)の葉
歐式地中海料理中常見的調味香草，單吃味道苦且辛辣
因此通常會在燉煮食整片放入，
增加清爽、⽢甘甜的氣味

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FoodGo客製情境禮盒
Sale NT$150

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Product Name: Bay leaves
Produce of: Taoyuan, Taiwan
Net Contents: around 15 leaves 
Preparation and  Usage：
  • Used to flavor court-bouillon, or cooking water for rice and pasta
  • Used to marinade fish, poultry and vegetable


There is no additional details for this product.

Delivery Options

  • 門市自取 (平日 12:00-19:00)
  • 黑貓宅配

Payment Options

  • Credit Card (Support Visa, Master, JCB)
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