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Bay Leaves_mini

Bay Leaves_mini

歐式地中海料理中常見的調味香草，單吃味道苦且辛辣，因此通常會在燉煮食整片放入，增加清爽、⽢甘甜的氣味，也能助於去除⾁腥味，烹煮過後再整片取出。乾燥的⽉桂葉有奧樂岡葉和百⾥香的味道。

NT$59

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Product Name: Bay leaves

Produce of: Taoyuan, Taiwan

Net Contents: around 15 leaves

Preparation and Usage：

Used to flavor court-bouillon, or cooking water for rice and pasta
Used to marinade fish, poultry and vegetable

There is no additional details for this product.

Delivery Options

黑貓宅配

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Credit Card (Support Visa, Master, JCB)
餐廳客戶專案（商用會員）

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