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cocktailbox_barbridge

cocktailbox_barbridge

FoodGo Box 和 Bar Bridge的Hank聯合推出這款酒譜食材箱,食材份量足夠調製出7杯調酒!「Pink window」,以東南亞傳統冰為發想,將烤過的無花果葉與甜菜根、椰子水結合,帶出清爽夏日感的椰香調酒。


NT$580
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調酒可以獨飲也可以是週末Party時的催化劑,FoodGo Box 和 Bar Bridge的Hank聯合推出這款酒譜食材箱,透過調酒師的眼光和示範,更能感受風味的搭配與組合的變化性!食材份量足夠調製出7杯調酒在家體驗手作居家調酒的樂趣!

「Pink window」,以東南亞傳統冰為發想,將烤過的無花果葉與甜菜根、椰子水結合,帶出清爽夏日感的椰香調酒。



調酒步驟

 ▶Step 1調製甜菜根&無花果葉糖漿



 ▶Step 2調製椰子水&檸檬葉風味水



 ▶Step 3:組合調酒



要喝的時候直接倒出簡單裝飾一下就完成充滿東南亞風味的「Pink Window」囉!



|延伸教學|

煮過的甜菜根和多的甜菜根&無花果葉糖漿可以扮在一起,再加入生菜和油醋就成了一道下酒菜!
★多的甜菜根&無花果葉糖漿依比例加入威士忌和沙士,就可以完成另一杯調酒囉!
無花果葉糖漿:威士忌:沙士= 1:2:1


|食材箱內容物規格|
-無花果葉 1片
-紅色甜菜根 1顆
-卡菲爾爾檸檬葉 10片
-黃檸檬 5顆
-Lindy's 椰子水1罐
-砂糖200g
-桂花 5g
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  • 黑貓宅配

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  • Credit Card (Support Visa, Master, JCB)
  • 餐廳客戶專案(商用會員)
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