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cocktailbox_barbridge

cocktailbox_barbridge

FoodGo Box 和 Bar Bridge的Hank聯合推出這款酒譜食材箱，食材份量足夠調製出7杯調酒！「Pink window」，以東南亞傳統冰為發想，將烤過的無花果葉與甜菜根、椰子水結合，帶出清爽夏日感的椰香調酒。

NT$580

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調酒可以獨飲也可以是週末Party時的催化劑，FoodGo Box 和 Bar Bridge的Hank聯合推出這款酒譜食材箱，透過調酒師的眼光和示範，更能感受風味的搭配與組合的變化性！食材份量足夠調製出7杯調酒，在家體驗手作居家調酒的樂趣！

「Pink window」，以東南亞傳統冰為發想，將烤過的無花果葉與甜菜根、椰子水結合，帶出清爽夏日感的椰香調酒。

｜調酒步驟｜

▶Step 1：調製甜菜根＆無花果葉糖漿

▶Step 2：調製椰子水＆檸檬葉風味水

▶Step 3：組合調酒

要喝的時候直接倒出簡單裝飾一下就完成充滿東南亞風味的「Pink Window」囉！

｜延伸教學｜

★煮過的甜菜根和多的甜菜根＆無花果葉糖漿可以扮在一起，再加入生菜和油醋就成了一道下酒菜！

★多的甜菜根＆無花果葉糖漿依比例加入威士忌和沙士，就可以完成另一杯調酒囉！
無花果葉糖漿：威士忌：沙士＝ 1：2：1

｜食材箱內容物規格｜

-無花果葉 1片
-紅色甜菜根 1顆
-卡菲爾爾檸檬葉 10片
-黃檸檬 5顆
-Lindy's 椰子水1罐
-砂糖200g
-桂花 5g

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門市自取 (平日 12:00-19:00)
黑貓宅配

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Credit Card (Support Visa, Master, JCB)

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