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cold spring trout

cold spring trout

Cold spring trout／マス
來自陽明山的冷泉鱒魚，在4度的水中生長，肉質鮮甜純淨且細嫩。

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品名：冷泉鱒魚／Cold Spring Trout／マス

產地：陽明山

規格：未去內臟約800g/尾

特色：

明明是在淡水生長的魚，卻沒有一點淡水魚的土味

肉質細嫩、乾淨、鮮甜

在4度的活水中生長

到了冬天還會有滿滿的鱒魚卵出現

適合做清蒸、炸魚薯等

不過度調味的料理方式

更可以凸顯出陽明山冷泉鱒魚的美味特色

｜食材運用分享｜

INTRO - 陽明山鱒魚塔塔

將肉質細緻的鱒魚慢煮，和烘烤後脆硬的麵包片，搭配芥末籽醬、茴香酸奶油、酸豆、櫻桃蘿蔔等讓人開胃的醬料。

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門市自取 (平日 12:00-19:00)
黑貓宅配

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Credit Card (Support Visa, Master, JCB)
餐廳客戶專案（商用會員）

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