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你/妳有聽過迷你食材嗎?『一次吃完,用量剛好不浪費』食材策展人來告訴你們怎麼運用 #無花果  來為餐點加分!


被日本人稱為『不老長壽水果』 #無花果 ,營養價值極高、有大量膳食纖維、豐富抗老物質;連皮一起食用我覺得口感像是水蜜桃一樣細緻軟綿,很多人都說建議搭配優格,而我把它做成一道甜點,更豐富了乳酪塔,展現了果實最原有的樣子~



這道料理我稱它為 『無花果乳酪塔』


#1 亮點食材/ 無花果

#2 加分零件/ 乳酪塔

#3 風味調配/ 檸檬、奶油乳酪、鮮奶油、無鹽奶油、砂糖


#1洗淨切八等份後,製作#2乳酪塔塔皮,消化餅搗碎後和加熱過的無鹽奶油拌勻壓制板模進烤箱烤至15分鐘後取出放涼(上下火先預熱220),製作#2的餡料(#3奶油乳酪、鮮奶油、砂糖適量)用攪拌器打勻至堅挺,再將餡料倒入有塔皮的板模裡進冰箱1小時後,把切好的無花果放置上面擺飾就完成啦~






迷 你 食 材 零 件




料 理 步 驟






|產品規格|

品名:無花果
產地:嘉南
規格:1顆/袋(約35g)


|注意事項|

宅配商品訂購後3天內出貨,若選擇自取請先聯繫確認庫存與可取貨時間。
There is no additional details for this product.

Delivery Options

  • 自取(免運)
  • 黑貓宅配(雙北以外地址)(家庭宅配請點)

Payment Options

  • Bank Transfer