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台灣在地新鮮綠胡椒,黑、白、綠、紅胡椒因採收熟度與加工的不同,成就了胡椒的多元風味。在東南亞料理中常見的辛香調味料,泰國料理中的綠寶石。聞起來淡雅芳香,嚐起來微微辛辣。隨著烹煮時間越長,味道會越濃。
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