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kinome leaf

kinome leaf

日本料理中非常普遍可見到的食材
也可以叫他山椒葉
大多不會切，直接擺在料理旁增添顏色及香氣
有著淡淡的清香及胡椒味

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Sale NT$150

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品名：木之芽／kinome leaf／
產地：日本
規格：6g / 盒
特色：

木之芽是在日本料理中非常普遍可見到的食材
也可以叫他山椒葉
大多不會切，直接擺在料理旁增添顏色及香氣
有著淡淡的清香及胡椒味

在日本竹筍料理也很常與山椒一同使用。
製作竹筍煮物時會大量加入山椒葉片燉煮
也有一種稱之為「攪拌木之芽」料理，就是將加入山椒葉片的味增混合竹筍一同品嘗
是在春天必定會吃的日本料理
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