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kinome leaf

kinome leaf

日本料理中非常普遍可見到的食材
也可以叫他山椒葉
大多不會切，直接擺在料理旁增添顏色及香氣
有著淡淡的清香及胡椒味

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品名：木之芽／kinome leaf／

產地：日本

規格：6g / 盒

特色：

木之芽是在日本料理中非常普遍可見到的食材

也可以叫他山椒葉

大多不會切，直接擺在料理旁增添顏色及香氣

有著淡淡的清香及胡椒味

在日本竹筍料理也很常與山椒一同使用。

製作竹筍煮物時會大量加入山椒葉片燉煮

也有一種稱之為「攪拌木之芽」料理，就是將加入山椒葉片的味增混合竹筍一同品嘗

是在春天必定會吃的日本料理

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門市自取 (平日 12:00-19:00)
黑貓宅配

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