{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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Ox-heart/台湾牛牛ハート
台灣黃牛的特色是緊實的肉質,和它香氣濃郁的風味
牛心口感豐富,富含油脂,可加醃料做燒烤
也可低溫慢煮清湯,軟嫩口感似龍蝦肉
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