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Grazing black pig

Grazing black pig

Grazing black pig Tomahawk chops／放牧豚肉ポークチョップ
最受歡迎的精選分切部，戰斧豬梅花
梅花為肩膀部位，剖面帶油又帶筋，口感極佳
帶骨的邊緣，用大火或放烤箱烤的焦香脆，風味更佳

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品名：Ümameat放牧黑豬_戰斧豬梅花／Grazing black pig　Tomahawk chops／放牧豚肉ポークチョップ

產地：南投

規格：330克／片

|什麼是放牧黑豬 |

品種

為了找到更符合現代西式排餐，選用油脂豐富的桃園黑豬種，與肌肉發達的杜洛克豬結合，一胖一瘦、一黑一白最優質的『放牧黑豬』因此誕生。

特色

有別於一般的豬，放牧黑豬是吃牧草長大的，只飼養八個月，因此肉質軟嫩，特殊的白土司切法，讓豬肉多了熟成的選項，現在豬里肌也能像牛排一樣熟成了，熟成後的放牧黑豬，肉質不乾柴，纖維變長、肉質變軟、油脂香甜。

每月只有20頭的超限定數量!

最受歡迎的精選分切部『戰斧豬梅花』

梅花為肩膀部位，剖面帶油又帶筋，口感極佳

帶骨的邊緣，用大火或放烤箱烤的焦香脆，風味更佳

There is no additional details for this product.

Delivery Options

門市自取 (平日 12:00-19:00)
黑貓宅配

Payment Options

Credit Card (Support Visa, Master, JCB)
餐廳客戶專案（商用會員）

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