｜VG The Seafood Bar｜法式鮭魚千層派食譜食材箱

Description

｜VG The Seafood Bar｜Salmon en Croute FoodGo Box

2 servings

Cooking time: 50 mins

Tools:

Salmon 60-70g｜Spinach(blanched) 10 pieces｜

Puff Pastry 2｜Dill Crepe 1｜Lemon Butter Sauce 1｜Mushroom Cream Sauce 1

Prepare at home: egg(only yolk)｜flour

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FoodGo box of the month:

A thousand layers are not enough

It’s so easy to complete this complicated dish, yet it’s so delicious there won’t be anything left!

VG Seafood Bar - the most popular bistro in Taipei

For this month’s FoodGo box “Salmon en Croute”

Chef Leo developed this FoodGo box with care.

Every ingredient is seasoned and packed separately.

We want to challenge you with the skill of rolling the salmon with puff pastry (similar to Beef Wellington)

Prepare your Saturday brunch by only using a small oven

Drizzle a bit of this magical lemon butter sauce, and you will want to have a second plate.