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|VG The Seafood Bar|Salmon en Croute FoodGo Box
2 servings
Cooking time: 50 mins
Tools:
Salmon 60-70g|Spinach(blanched) 10 pieces|
Puff Pastry 2|Dill Crepe 1|Lemon Butter Sauce 1|Mushroom Cream Sauce 1
Prepare at home: egg(only yolk)|flour
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FoodGo box of the month:
A thousand layers are not enough
It’s so easy to complete this complicated dish, yet it’s so delicious there won’t be anything left!
VG Seafood Bar - the most popular bistro in Taipei
For this month’s FoodGo box “Salmon en Croute”
Chef Leo developed this FoodGo box with care.
Every ingredient is seasoned and packed separately.
We want to challenge you with the skill of rolling the salmon with puff pastry (similar to Beef Wellington)
Prepare your Saturday brunch by only using a small oven
Drizzle a bit of this magical lemon butter sauce, and you will want to have a second plate.