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Smoked Pork Toro/燻製大トロ
嚴選肥瘦適中、富含油脂香的豬腹脅肉部位
以櫸木慢烤,燻製4~5小時
濕潤而不油膩的清爽甘甜口感
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煙燻大腹切薄片,單吃就是很讚的佐酒小菜,Sake來一杯!
還做了握壽司,滿足笑: )
煙燻大腹切厚片,加入濃郁雞湯一起煮,湯品升級!
豐腴滑潤的煙燻大腹,配上一些蔬菜和麵包,就是一頓豐盛美味的早餐囉!