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Smoked Bacon

Smoked Bacon

Smoked Pork Toro/燻製大トロ
嚴選肥瘦適中、富含油脂香的豬腹脅肉部位
以櫸木慢烤,燻製4~5小時
濕潤而不油膩的清爽甘甜口感


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需要預訂,備貨約3-5工作天
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FoodGo客製情境禮盒
Sale NT$150

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品名:煙燻大腹Smoked Pork Toro/燻製大トロ
產地台灣/彰化
規格500g/條
品種:胡蘿蔔豬|以胡蘿蔔、菇類、地瓜葉、橄欖為飼料配方的豬隻,健康且肉質細緻口感佳
部位:嚴選肥瘦適中、富含油脂香的腹脅肉部位(又稱豬五花/三層肉)
風味:
以櫸木慢烤,燻製4~5小時,又因胡蘿蔔豬本身味道乾淨,櫸木煙燻香氣更能完美滲透
口感:濕潤而不油膩的清爽甘甜口感

整體特色:
充滿油脂香氣且肉質柔軟,搭配調味和燻製技術,肉質保水度高不乾澀,也不過度油膩。
透過料理手法,使口感、色澤像是「鮪魚大腹」,香氣輕盈且呈粉色Q彈軟嫩,猶如鮪魚大腹般的高級口感,我們取名為煙燻大腹。「煙燻」是其他烹調方式難以取代的獨特手法,將煙燻材料加熱焦化,產生煙燻氣味,經過長時間的悶燻,將香氣逼入食材每個毛細孔內,帶出濃郁香氣。


簡易料理,就能享受的好風味


煙燻大腹切薄片,單吃就是很讚的佐酒小菜,Sake來一杯! 


還做了握壽司,滿足笑: )


煙燻大腹切厚片,加入濃郁雞湯一起煮,湯品升級!


豐腴滑潤的煙燻大腹,配上一些蔬菜和麵包,就是一頓豐盛美味的早餐囉! 


也有搭配好的食材箱選擇
切片和魚料理一起烘烤,帶出其煙燻香氣【烤鱒魚 澤西皇家馬鈴薯、毛豆與芥末醬】食譜食材箱
切成條狀加入清爽沙拉,添加風味及口感金黃竹地雞胸 炒綠色蔬菜&焗烤馬鈴薯】食譜食材箱


※非供即食,應充分加熱。
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