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soft shell lobster

soft shell lobster

市面上常見到炸軟殼蟹
龍蝦也有軟殼龍蝦
脱完原本的殼後的樣貌
剩下外層的薄膜
整隻都可以食用


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產地:宜蘭
規格:一尾約220g
特色

市面上常見到炸軟殼蟹
龍蝦也有軟殼龍蝦
脱完原本的殼後的樣貌
剩下外層的薄膜
整隻都可以食用

肉質偏軟,比一般龍蝦肉質的韌性要少
適合整隻炸來食用


龍蝦為什麼要脫殼?


龍蝦生長中蛻殼屬於一種自然現象,每次脫殼身體全長可增加至百分之15左右,脫殼次數及增加體長會隨著種類、水溫、攝食而有所差異!



龍蝦怎麼脫殼,脫殼後怎麼處理?


會先進行水化作用,促進身體變為柔軟並很少進食,會把舊殼中所含的幾丁質和蛋白質再次攝食吸收;並在脫殼後立即捕撈做急速冷凍真空處理!



食材策展人來分享「炸軟殼龍蝦」


1. 軟殼龍蝦



2. 軟殼龍蝦 處理方式



3.軟殼龍蝦 前置作業



4.軟殼龍蝦 烹調方式



5.軟殼龍蝦 成品




YOUTUBE完整版 「軟殼龍蝦」 


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  • 黑貓宅配

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  • Credit Card (Support Visa, Master, JCB)
  • 餐廳客戶專案(商用會員)
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