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kabocha squash

kabocha squash

品種來自日本北海道
果肉呈金黃色
吃起來有淡淡栗子香氣
與一般南瓜相比
果肉較細膩，質地粉，水分較少

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產地：雲林
特色：

品種來自日本北海道
果肉呈金黃色
吃起來有淡淡栗子香氣
與一般南瓜相比
果肉較細膩，質地粉，水分較少
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  • 黑貓宅配

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  • Credit Card (Support Visa, Master, JCB)
  • 餐廳客戶專案（商用會員）
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