{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
外表和蘿蔔相似,但口感有所不同。蕪菁水分較少,口感偏硬,煮熟後會變鬆軟。常與台灣的大頭菜搞混。
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Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.